Training institutions and key players in best practices
Overview
Empowering farmers, processors, researchers, and industry stakeholders with the knowledge and tools they need is at the heart of OliveCulture II Scale-Up. Our capacity-building initiatives aim to enhance skills, improve agricultural practices, and ensure quality production across the olive value chain.
Impact
Through extensive training and knowledge-sharing, we are building a skilled workforce that ensures Pakistan’s olive sector thrives, improving productivity, product quality, and market competitiveness.
Key Focus Areas
Training for Farmers & Producers
Hands-on workshops on Good Agricultural Practices (GAP), climate resilience, and olive oil production.
Technical Assistance for Processors & Laboratories
Standardized training in olive oil extraction, processing, and HACCP compliance for quality assurance.
Institutional Capacity Strengthening
Supporting agricultural institutions in curriculum development, research collaborations, and advanced training modules.
Knowledge Exchange with Global Experts
Facilitating learning opportunities with international olive industry leaders to adopt best practices.
