Production
Boost
Improved quality & quantity of productions with the application of CSA & GAPs
Ensuring high productivity and superior quality in olive farming requires modern, climate-adaptive agricultural practices. OliveCulture II Scale-Up trains farmers, extension workers, and processors to adopt Good Agricultural Practices (GAPs) and Climate-Smart Agriculture (CSA).
By equipping farmers, agronomists, and processors with scientific and market-driven solutions, this initiative ensures profitable and climate-resilient olive production.
Key Interventions
Technical Trainings on Advanced Farming Techniques
Providing hands-on training on pruning, grafting, drip irrigation, pest control, and soil fertility management.
Post-Harvest & Processing Improvements
Implementing HACCP-compliant food safety standards, reducing losses, and improving olive oil extraction efficiency.
Climate-Smart & Sustainable Farming Practices
Introducing precision irrigation, organic fertilization, and carbon footprint reduction techniques to increase sustainability.
Improved Farm-to-Table Efficiency
Enhancing olive value chain efficiency, ensuring high-quality, globally competitive olive products.
