Master Training on Olive Oil Sensory Evaluation Following IOC Membership

Islamabad, Tuesday 9 June 2026 — In a significant step towards strengthening Pakistan’s position within the international olive community following its accession to the International Olive Council (IOC), the inaugural session of the five-day Master Training on Olive Oil Sensory Evaluation and Panel Tasting was held at the National Agricultural Research Centre (NARC), Islamabad. The […]