Strengthening Pakistan’s Olive Future

Policy, research, and market-driven strategies for a resilient olive value chain.

Policy & Governance

Aligning national strategies with global best practices.

Capacity Building

Training institutions and key players in best practices.

Scientific R&D

Enhancing productivity through innovation.

Strategic Partners/Donors

client
client
client
client
background

Achieving Sustainable Impact

Projected Outcomes of OliveCulture II ScaleUp

service

Government Strengthening

Enhanced capacities of the Federal Government and the suitable Provinces in assisting the rural communities and the private sector

Read More
service

Nursery Enhancements

Boosting public and private nursery outputs with advanced cultivation technologies.

Read More
service

Production Boost

Improved quality & quantity of productions with the application of GAP’s & CSAs

Read More
service

Market Expansion

Increased consumption of Pakistani olive oil in the local market.

Read More
service

Women and Youth

Women and Youth empowered to participate in income generating activities.

Read More

Objectives

The project’s ability will be to respond to the country’s agricultural needs in increasing food and nutritional security,
environmental resilience and cultural enhancement through olive growing and its related industries.

Overall Objective

The General Objective of the Project is to contribute to inclusive growth for the improvement of nutritional security and resilience to the effects of Climate Change through olive production and processing industries in Pakistan. The objective aligns with the broader aim of stimulating profitable activities within the olive sector, building institutional capacities, and establishing a comprehensive supply chain that enhances the well-being of producer families.

Read More

Specific Objective

The Specific Objective of the Project is to enhance the capacity of the Pakistani public and private actors to foster quality and quantity olive-culture productions and to develop climate resilience and adaptive capacity.

Read More

Publications

portfolio img

Olive Tree Nursery
(English & Urdu)

portfolio img

Olive Tree Pruning Manual (English & Urdu)

portfolio img

Harvesting of Olive Fruits (English & Urdu)

portfolio img

Olive Waste Water Management (Enlish & Urdu)

portfolio img

Table Olive
(Enlish & Urdu)

portfolio img

State-of-the-art Olive Sector In Pakistan A Review Report

News Room

Recent Blog & Articles

post image

The Impact of Climate Change on Olive Oil Production: The OliveCulture Project in Pakistan

Climate change refers to long-term shifts in weather patterns and average temperatures on Earth. It is primarily driven by human activities, particularly the burning of fossil fuels (such as coal, oil, and natural gas), deforestation, and industrial processes, which release large amounts of greenhouse gases (GHGs) into the atmosphere. These GHGs, including carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O), trap heat in the Earth’s atmosphere, leading to a phenomenon known as the greenhouse effect Olive oil is an important table food in many households worldwide, and its production can be seen as an important economic indicator in Mediterranean region such as Spain. However, the impact of climate change on olive oil production cannot be ignored. 

Read More
post image

The Olive Oil Industry: A Look at the Farmers’ Role

The olive oil industry is a captivating realm where nature’s bounty meets human dedication and ingenuity. At the heart of this industry are the farmers who tirelessly cultivate and nurture olive trees to produce the golden elixir we know and love. In this blog, we’ll explore the essential role played by these farmers, their struggles, efforts to sustain olive farming, and their eagerness to adopt modern techniques like Good Agricultural Practices (GAP) training to achieve high-quality production. We’ll also delve into the OliveCulture project and how it supports farmers, along with shedding light on Italy’s supportive role for the Pakistani Olive Oil industry.

Read More
post image

The Health Benefits of Olive Oil: What Consumers Need to Know

In recent years, there has been a growing interest in natural and healthier alternatives to cooking oils. Among these alternatives, olive oil has emerged as a popular choice due to its numerous health benefits. Derived from the olive tree, this versatile oil has been an integral part of Mediterranean cuisine for centuries. In this article, we will explore the incredible health benefits of olive oil and why consumers should consider incorporating it into their daily diet.

Read More
post image

Driving Olive Revolution in Pakistan: The OliveCulture Project steers toward Success

OliveCulture’s outstanding achievements in transforming Pakistan’s olive industry stand as a testament to the power of strategic partnerships, knowledge transfer, and shared goals. With steadfast support and continued collaboration, CIHEAM Bari is paving the way for a thriving future for olive vale chain in Pakistan.

Read More
post image

Exploring Pakistan’s Growing Olive Oil Industry

The olive oil industry in Pakistan has gained significant attention in recent years due to its potential to contribute to the country’s economy. With a suitable climate and fertile soil in regions like Khyber Pakhtunkhwa, Balochistan, and Punjab, Pakistan is witnessing a rise in olive farms and the involvement of women in the olive oil production process. This article explores the growth, potential, and benefits of the olive oil industry in Pakistan, shedding light on its impact on the economy and on the overall development of the country.

Read More

Institutional Partners

client
client
client
client
client
client