The project’s ability will be to respond to the country’s agricultural needs in increasing food and nutritional security,
environmental resilience and cultural enhancement through olive growing and its related industries.
The General Objective of the Project is to contribute to inclusive growth for the improvement of nutritional security and resilience to the effects of Climate Change through olive production and processing industries in Pakistan. The objective aligns with the broader aim of stimulating profitable activities within the olive sector, building institutional capacities, and establishing a comprehensive supply chain that enhances the well-being of producer families.
Read MoreThe Specific Objective of the Project is to enhance the capacity of the Pakistani public and private actors to foster quality and quantity olive-culture productions and to develop climate resilience and adaptive capacity.
Read More