Strategic Partners/Donors
Achieving Sustainable Impact
Projected Outcomes of OliveCulture II ScaleUp
Government Strengthening
Enhanced capacities of the Federal Government and the suitable Provinces in assisting the rural communities and the private sector
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Nursery Enhancements
Boosting public and private nursery outputs with advanced cultivation technologies.
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Production Boost
Improved quality & quantity of productions with the application of GAP’s & CSAs
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Objectives
The project’s ability will be to respond to the country’s agricultural needs in increasing food and nutritional security,
environmental resilience and cultural enhancement through olive growing and its related industries.
Overall Objective
The General Objective of the Project is to contribute to inclusive growth for the improvement of nutritional security and resilience to the effects of Climate Change through olive production and processing industries in Pakistan. The objective aligns with the broader aim of stimulating profitable activities within the olive sector, building institutional capacities, and establishing a comprehensive supply chain that enhances the well-being of producer families.
Read MoreSpecific Objective
The Specific Objective of the Project is to enhance the capacity of the Pakistani public and private actors to foster quality and quantity olive-culture productions and to develop climate resilience and adaptive capacity.
Read MorePublications
Olive Tree Nursery
(English & Urdu)
Olive Tree Pruning Manual (English & Urdu)
Harvesting of Olive Fruits (English & Urdu)
Olive Waste Water Management (Enlish & Urdu)
Table Olive
(Enlish & Urdu)
State-of-the-art Olive Sector In Pakistan A Review Report
Our Mission
The mission is to systematize and consolidate the results achieved so far by Pakistani and Italian initiatives carried out in Pakistan in order to weave a national canvas (Holistic Mechanism) to build all the steps – from-farm-to-fork- of a Pakistani Olive Oil Value Chain, to be tailored to each Province’s requirements. Whereas the Multi-professional Mechanism encompasses all institutional, scientific, health (incl. Covid-19) social, economic, cultural, environmental, nutritional, and convivial aspects to converge to and spread from the OliveCulture Places.
Read MoreOur Vision
We aim to strengthen the Pakistani olive oil value chain on several levels in a holistic, participatory, and multifunctional way, involving institutions, businesses, farmers, youth and women and consumers to improve economic, productive, and qualitative performances.
Read MoreNews Room
Recent Blog & Articles
Aug 18, 2023
The Impact of Climate Change on Olive Oil Production: The OliveCulture Project in Pakistan
Climate change refers to long-term shifts in weather patterns and average temperatures on Earth. It is primarily driven by human activities, particularly the burning of fossil fuels (such as coal, oil, and natural gas), deforestation, and industrial processes, which release large amounts of greenhouse gases (GHGs) into the atmosphere. These GHGs, including carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O), trap heat in the Earth’s atmosphere, leading to a phenomenon known as the greenhouse effect Olive oil is an important table food in many households worldwide, and its production can be seen as an important economic indicator in Mediterranean region such as Spain. However, the impact of climate change on olive oil production cannot be ignored.
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Jul 27, 2023
The Olive Oil Industry: A Look at the Farmers’ Role
The olive oil industry is a captivating realm where nature’s bounty meets human dedication and ingenuity. At the heart of this industry are the farmers who tirelessly cultivate and nurture olive trees to produce the golden elixir we know and love. In this blog, we’ll explore the essential role played by these farmers, their struggles, efforts to sustain olive farming, and their eagerness to adopt modern techniques like Good Agricultural Practices (GAP) training to achieve high-quality production. We’ll also delve into the OliveCulture project and how it supports farmers, along with shedding light on Italy’s supportive role for the Pakistani Olive Oil industry.
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Jul 19, 2023
The Health Benefits of Olive Oil: What Consumers Need to Know
In recent years, there has been a growing interest in natural and healthier alternatives to cooking oils. Among these alternatives, olive oil has emerged as a popular choice due to its numerous health benefits. Derived from the olive tree, this versatile oil has been an integral part of Mediterranean cuisine for centuries. In this article, we will explore the incredible health benefits of olive oil and why consumers should consider incorporating it into their daily diet.
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Jun 27, 2023
Driving Olive Revolution in Pakistan: The OliveCulture Project steers toward Success
OliveCulture’s outstanding achievements in transforming Pakistan’s olive industry stand as a testament to the power of strategic partnerships, knowledge transfer, and shared goals. With steadfast support and continued collaboration, CIHEAM Bari is paving the way for a thriving future for olive vale chain in Pakistan.
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Jun 15, 2023
Exploring Pakistan’s Growing Olive Oil Industry
The olive oil industry in Pakistan has gained significant attention in recent years due to its potential to contribute to the country’s economy. With a suitable climate and fertile soil in regions like Khyber Pakhtunkhwa, Balochistan, and Punjab, Pakistan is witnessing a rise in olive farms and the involvement of women in the olive oil production process. This article explores the growth, potential, and benefits of the olive oil industry in Pakistan, shedding light on its impact on the economy and on the overall development of the country.
Read MoreInstitutional Partners
